Art of Celebration!
In fact, you could say we’ve perfected the art form, :-). Just released by Panache Publishing, Art of Celebration: The Making of a Gala-South Florida Style is the newest compilation of the regions “elite, modern-day visionaries” most visually stimulating events and photos. The collaboration features the area’s best “event-heads” in all parts of industry, designers, caterers, photographers, florists and more.
“Joy’s fabulous gourmet fare is not only visually exciting but a gastronomic delight. Award-winning chef de cuisine Elgin Woodman, alongside creative director Richard Randall, orchestrates some of the finest, most original food and decorative presentations ever tasted or seen.”
A Joy Wallace Catering Production & Design Team | Art of Celebration, page 216
Pictured Above| Left: Sweet Potato & Corn Tamales, Top Right: Cilantro Tamales with Olive Tapenade, Bottom Right: Signature Banana Bread Pudding with Crème Anglaise
Be sure to pick up your copy of the Art of Celebration for a little party inspiration of your own!