Recently, Executive Chef Elgin Woodman of AJW featured a dinner dish in the South Florida Luxury Guide Magazine.  The dish, Pan-Seared Snapper with Sweet and Sour Eggplant Escabeche & Patatas Bravas is one of Elgin’s favorites and we are excited to share the recipe with you! Light and flavorful, snapper is an ideal seafood protein for any meal, and is a local Florida fish option.  This Pan-Seared Snapper offers a great variety of kick, tang, texture and beautiful colors.  Impress your guests for your next dinner party by following the recipe below!

Catering, Miami Catering, snapper recipe, Pan-Seared Snapper with Sweet and Sour Eggplant Escabeche & Patatas Bravas