Jetset Your Happy Hour!

Admit it, lately your cocktail concepts have become a bit dull.  You’ve had your run of Rum & Cokes, Mojitos and Cuba Libres, and while the Caribbean has a great deal to offer, you need something more…exotic.

Well our Executive Chef, Elgin Woodman, was born in beautiful Lima, Peru, so she knows a thing or two about exotic.  Take a break from reading World Cup updates and focus on something even your boss will approve of…only on Friday of course. 

Presenting the Pisco Sour, a staple Peruvian cocktail twist on the Whiskey Sour.  Try it at home, and I am sure that it will become a cocktail favorite for you and your friends!

Ingredients

  • 1 cup of Peruvian Pisco
  • 6 tbsp of Passion Fruit Purée
  • 2 tbsp of Fresh Lime Juice
  • 6 tbsp of Sugar
  • 3 tbsp of Water
  • 2 cups of Ice
  • 1 Egg White
  • Passion Fruit Seeds for garnish

Method

Place sugar and water in a pot. Heat until the sugar dissolves, then cool. In a blender, mix the Pisco, Passion Fruit Purée, Lime J uice and dissolved sugar. Add the ice and crush. Add the egg white and blend (this will add a nice frothy finish). Pour into glasses and garnish with Passion Fruit seeds. *This recipe yields ten servings*

Cheers & Viva Lima!