Last week we brought Art Deco to the breathtaking Vizcaya Museum & Gardens for a corporate conference closing event.  Our Miami catering and design team came together to produce this colorful party and had a great time designing this event for our client.  Custom built bars and stations, a menu mix of latin and gastropub flavors and even a flashmob performance were highlights of the evening.    Photos below!

 

AJW Castmates:

Venue: Vizcaya Museum & Gardens

Photography: Roy Llera Photography

Flash Mob: New Century Dance

flowers, centerpiece, events, miami events

Centerpieces were very simple and fun for this event.  There were tables on the South Terrace as well as all along the water.
The flowers were accompanied by neon glow sticks that added a fun flair when the sun went down.
An Art Deco Evening at Vizcaya Museum & Gardens
An Art Deco Evening at Vizcaya Museum & Gardens
Guests were able to mingle on the South Terrace as well as throughout the Gardens during the Cocktail Reception
An Art Deco Evening at Vizcaya Museum & Gardens
An Art Deco Evening at Vizcaya Museum & Gardens
Hello South Beach!  This Ocean Drive station served as our center focal point in the center of the South Terrace.
An Art Deco Evening at Vizcaya Museum & Gardens
An Art Deco Evening at Vizcaya Museum & Gardens
There were three different lounge groupings which allowed guests to mingle throughout the space,
or chat a little more intimately while lounging on these crisp white couches and chairs.
An Art Deco Evening at Vizcaya Museum & Gardens
Passed Hors d’ Oeuvres included Tenderloin en Croute, Scallop BLT wrapped in, “Sushiotto” – (Prosciutto
Wrapped Saffron Risotto Sushi Rolls), Lobster Medallion on a Crostini and Caprese Pipette.
An Art Deco Evening at Vizcaya Museum & Gardens
The evening’s signature cocktail: a Lychee Popsicle Martini.
An Art Deco Evening at Vizcaya Museum & Gardens
Towards the end of the Cocktail Reception a flash mob broke out surprising the guests. 
Once their routine was over, the guests joined in!
An Art Deco Evening at Vizcaya Museum & Gardens
Traveling Trays offered guests Craft Beer & Sliders, Arepa Sandwiches with Mojo Chicken and a Walking Raw Bar.
An Art Deco Evening at Vizcaya Museum & Gardens
An Art Deco Evening at Vizcaya Museum & Gardens
An Art Deco Evening at Vizcaya Museum & Gardens
Among the many dinner stations was the Suckling Pig Roast Station.  The station also featured
Corn Arepas and Plantain “Pastelon”.
An Art Deco Evening at Vizcaya Museum & Gardens
The Sukiyaki Noodle Bar gave guests the opportunity to choose toppings to be served over Rice Noodles
in Lemon Grass Broth.
An Art Deco Evening at Vizcaya Museum & Gardens
Guests were offered Executive Chef Elgin’s House Ceviche on an ice bar with their choice of toppings
such as Micro Cilantro, Sliced Red Onions, Sweet Potato and “Cancha” (Peruvian Toasted Corn).
An Art Deco Evening at Vizcaya Museum & Gardens
An Art Deco Evening at Vizcaya Museum & Gardens
At the Poutine Station guests chose between Sweet Potato Fries, Shoestring Fries and Seasoned Fries
as well as their choice of topping; Pork Belly Poutine, Wild Mushroom or Braised Brisket Poutine.
An Art Deco Evening at Vizcaya Museum & Gardens
An Art Deco Evening at Vizcaya Museum & Gardens
To end the night, guests enjoyed a variety of Butler Passed Desserts including Key Lime Curd with Graham Cracker Crumbs,
Caramel & Café Cubano Tiramisu, and two dessert push pops; Chocolate Mousse and Passion Fruit Cream.
An Art Deco Evening at Vizcaya Museum & Gardens
An Art Deco Evening at Vizcaya Museum & Gardens
An Art Deco Evening at Vizcaya Museum & Gardens