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The Inspiration.

We were inspired by the a play on the phrase “on the rocks”. By using hot stones and ice, we created an elevated version of your typical Raw Bar. Hot Rocks were used as heating elements to support mini plates of Baked Scallops with Black Garlic Butter, Black Pepper Calamari, Smoked Octopus with Caramelized Pineapple and Smoked Cod Brandad with Roasted Tomatoes.

Supporting the Raw Bar of Oysters, Crab Legs and Shrimp were complimenting sauces. The colorful fusions included a Pineapple Tartar Sauce, Sour Orange Mignonette Sauce, Asian Cocktail Sauce and a Sweet Mustard Sauce.