Jetset Your Happy Hour!
Admit it, lately your cocktail concepts have become a bit dull. You’ve had your run of Rum & Cokes, Mojitos and Cuba Libres, and while the Caribbean has a great deal to offer, you need something more…exotic.
Well our Executive Chef, Elgin Woodman, was born in beautiful Lima, Peru, so she knows a thing or two about exotic. Take a break from reading World Cup updates and focus on something even your boss will approve of…only on Friday of course.
Presenting the Pisco Sour, a staple Peruvian cocktail twist on the Whiskey Sour. Try it at home, and I am sure that it will become a cocktail favorite for you and your friends!
- 1 cup of Peruvian Pisco
- 6 tbsp of Passion Fruit Purée
- 2 tbsp of Fresh Lime Juice
- 6 tbsp of Sugar
- 3 tbsp of Water
- 2 cups of Ice
- 1 Egg White
- Passion Fruit Seeds for garnish
Place sugar and water in a pot. Heat until the sugar dissolves, then cool. In a blender, mix the Pisco, Passion Fruit Purée, Lime J uice and dissolved sugar. Add the ice and crush. Add the egg white and blend (this will add a nice frothy finish). Pour into glasses and garnish with Passion Fruit seeds. *This recipe yields ten servings*
Cheers & Viva Lima!